Lori’s Singapore-Sling-Slush In A Bucket

You will need:

• 1/2 cup white sugar
• 4 cups water
• 1/2 cup grenadine syrup
• 1/2 cup cherry juice
• 1/2 cup lemon juice
• 1/2 cup cherry brandy liqueur
• 2 cups gin
• 2 1/2 cups pineapple juice
• 1 (6 ounce) can frozen pink lemonade concentrate, thawed
• 2 (2 liter) bottles lemon-lime flavored carbonated beverage
• 46 maraschino cherries

Directions:
Dissolve the sugar in the water in a gallon-sized, freezer-safe container.  Stir in the grenadine, cherry juice, lemon juice, cherry brandy, gin, pineapple juice, and lemonade concentrate. Freeze for 24 hours, stirring at least twice during this time.

Place 1/4 cup of the slush in a a glass, and top with lemon-lime soda. Garnish with a cherry to serve.